Bandol red

Bandol Red AOC

Bandol Red

Bandol Rouge 2020

Bandol Red Médaille d’or Paris 2023

Mourvèdre : 75 %
Grenache : 10 %
Cinsault : 12 %
Carignan : 3 %

Mix of clay and limestone.Yield 36 hl per hectare

  • Traditionally tilled soil (both mechanically and by hand) reasoned soil treatment.
  • Manual grape harvest.
  • Clusters are hand-selected in the vineyard.
  • Grapes are destemmed and lightly crushed.
  • Vinified for 2 or 3 weeks in thermo-regulated tanks at around 25°C.
  • Aged in oak casks during 18 months. Wine to be kept 8-10 years.

You will particularly appreciate our Bandol red wine with game, stews, red meat, cheese …

From 16° to 18°C. Open 2 hours before tasting.

Deep red colour, present intensity, with very fine aromas and ascendancy of red fruits. smooth tannins with a good length at the end of mouth.