Bandol red

Bandol Red AOC

Bandol Red

Bandol Red

GRAPE VARIETIES :

Mourvèdre : 75 %
Grenache : 10 %
Cinsault : 12 %
Carignan : 3 %

SOIL :

Mix of clay and limestone.Yield 36 hl per hectare

CULTURE AND HARVEST :

  • Traditionally tilled soil (both mechanically and by hand) reasoned soil treatment.
  • Manual grape harvest.
  • Clusters are hand-selected in the vineyard.

VINIFICATION METHOD :

  • Grapes are destemmed and lightly crushed.
  • Vinified for 2 or 3 weeks in thermo-regulated tanks at around 25°C.
  • Aged in oak casks during 18 months. Wine to be kept 8-10 years.

DISH AND WINE ALLIANCE :

You will particularly appreciate our Bandol red wine with game, stews, red meat, cheese …

IDEAL TASTING TEMPERATURE :

From 16° to 18°C. Open 2 hours before tasting.

TASTING COMMENTS :

Deep red colour, present intensity, with very fine aromas and ascendancy of red fruits. smooth tannins with a good length at the end of mouth.

OUR WINES

Bandol Rosé

Bandol Rosé M

Bandol Red

Wine Rosé

Wine Red

L‘abus d’alcool est dangereux pour la santé. A consommer avec modération