Bandol Rose AOC
Bandol Rose Cuvée M
GRAPE VARIETIES :
Mourvèdre : 60 %
Grenache : 30 %
Cinsault : 10 %
Mix of clay and limestone. Yield 36 hl per hectare
CULTURE AND HARVEST :
- Traditionally tilled soil (both mechanically and by hand) reasoned soil treatment.
- Manual grape harvest.
- Clusters are hand-selected in the vineyard.
VINIFICATION METHOD :
- Destemmed and crushed.
- Direct pressing or skin cold-maceration (12°).
- Fermentation thermo-regulated around 16-18°C.
DISH AND WINE ALLIANCE :
You will particularly appreciate our Bandol rosé wine with grilled fish, fish in sauce, a bouillabaisse, poultry or exotic cuisine.
IDEAL TASTING TEMPERATURE :
Served at around 13°C
TASTING COMMENTS :
Light pink robe. Fine and very fruity nose with grapefruit and citrus notes.
More typical wine than our Bandol tradition, it will reveal all its complexity at a gourmet meal. It’s a rosé wine excellent for ageing (up to 5 years).