Bandol rose M

Bandol Rose AOC

Bandol Rosé

Cuvée M

Bandol Rose Cuvée M

GRAPE VARIETIES :

Mourvèdre : 60 %
Grenache   : 30 %
Cinsault     : 10 %

SOIL :

Mix of clay and limestone. Yield 36 hl per hectare

CULTURE AND HARVEST :

  • Traditionally tilled soil (both mechanically and by hand) reasoned soil treatment.
  • Manual grape harvest.
  • Clusters are hand-selected in the vineyard.

VINIFICATION METHOD :

  • Destemmed and crushed.
  • Direct pressing or skin cold-maceration (12°).
  • Fermentation thermo-regulated around 16-18°C.

DISH AND WINE ALLIANCE :

You will particularly appreciate our Bandol rosé wine with grilled fish, fish in sauce, a bouillabaisse, poultry or exotic cuisine.

IDEAL TASTING TEMPERATURE :

Served at around 13°C

TASTING COMMENTS :

Light pink robe. Fine and very fruity nose with grapefruit and citrus notes.
More typical wine than our Bandol tradition, it will reveal all its complexity at a gourmet meal. It’s a rosé wine excellent for ageing (up to 5 years).

OUR WINES

Bandol Rosé

Bandol Rosé M

Bandol Red

Wine Rosé

Wine Red

L‘abus d’alcool est dangereux pour la santé. A consommer avec modération