Bandol rose

Bandol Rose AOC

Bandol Rosé

Millésime 2021 Médaillé d’Or en 2022

Rosé Millésime 2022


Mourvèdre : 25 %
Grenache   : 30 %
Cinsault     : 45 %

Mix of clay and limestone. Yield 36 hl per hectare

  • Traditionally tilled soil (both mechanically and by hand) reasoned soil treatment.
  • Manual grape harvest.
  • Clusters are hand-selected in the vineyard.
  • Destemmed and crushed.
  • Direct pressing or skin cold-maceration (12°).
  • Fermentation thermo-regulated around 16-18°C.

You will particularly appreciate our Bandol rosé wine with fish, grilled meat, bouillabaisse, poultry… Or as an aperitif.

Served at around 13°C

Lovely light pink colouring, fresh fruity taste. Refined and delicate in mouth, a good year. A gastronomic wine.

  • Silver medal at Vigneron Indépendant competition in Paris
  • 92/100 in Guide Gilbert & Gaillard 2015