Bandol rose

Bandol Rose AOC

Bandol Rosé

Bandol Rose

GRAPE VARIETIES :

Mourvèdre : 25 %
Grenache   : 30 %
Cinsault     : 45 %

SOIL :

Mix of clay and limestone. Yield 36 hl per hectare

CULTURE AND HARVEST :

  • Traditionally tilled soil (both mechanically and by hand) reasoned soil treatment.
  • Manual grape harvest.
  • Clusters are hand-selected in the vineyard.

VINIFICATION METHOD :

  • Destemmed and crushed.
  • Direct pressing or skin cold-maceration (12°).
  • Fermentation thermo-regulated around 16-18°C.

DISH AND WINE ALLIANCE :

You will particularly appreciate our Bandol rosé wine with fish, grilled meat, bouillabaisse, poultry… Or as an aperitif.

IDEAL TASTING TEMPERATURE :

Served at around 13°C

TASTING COMMENTS :

Lovely light pink colouring, fresh fruity taste. Refined and delicate in mouth, a good year. A gastronomic wine.

  • Silver medal at Vigneron Indépendant competition in Paris
  • 92/100 in Guide Gilbert & Gaillard 2015

OUR WINES

Bandol Rosé

Bandol Rosé M

Bandol Red

Wine Rosé

Wine Red

L‘abus d’alcool est dangereux pour la santé. A consommer avec modération