VIN DE PAYS MONT CAUME RED/ROSE

VIN DE PAYS MONT CAUME RED

VDP Red

VIN DE PAYS MONT CAUME RED

GRAPE VARIETIES :

Syrha : 10 %
Grenache   : 45 %
Mourvèdre : 45 %

SOIL :

Clay and limestone soil

VINIFICATION METHOD :

Manual grape harvest, destemmed and crushed.

Fermentation thermo-regulated around 16-18°C.

DISH AND WINE ALLIANCE :

You will particularly appreciate our vin de pays Mont Caume red with grilled chicken or paella

IDEAL TASTING TEMPERATURE :

Between 16° and 18°C

TASTING COMMENTS :

Fruity wine with a good length in mouth.

VDP Rosé

VIN DE PAYS MONT CAUME ROSE

GRAPE VARIETIES :

Cinsault     : 25 %
Syrha : 25 %
Carrignan : 10 %
Grenache   : 20 %
Mourvèdre : 20 %

SOIL :

Clay and limestone soil

VINIFICATION METHOD :

Manual grape harvest, destemmed and crushed.
Fermentation thermo-regulated around 16-18°C. Direct pressing.

DISH AND WINE ALLIANCE :

You will particularly appreciate our vin de pays Mont Caume rosé with grilled chicken or paella

IDEAL TASTING TEMPERATURE :

Between 10° and 12°C

TASTING COMMENTS :

Light rose-coloured wine. Fruity wine with fresh taste.

OUR WINES

Bandol Rosé

Bandol Rosé M

Bandol Red

Bandol White

VDP Red/Rose

L‘abus d’alcool est dangereux pour la santé. A consommer avec modération