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AOC BANDOL RED
Bandol Red 2010 (download the product sheet in pdf format)
Red 2004 one * in Guide Hachette 2009 (download the product sheet in pdf format)
Red 2004 one * in Guide Hachette 2008 (download the product sheet in pdf format)
RTASTING NOTES : Purple-red robe. The nose is a blend of spice, red and black berries. You will discover supple tannins with a nice complexity at the end of mouth.
| Grape varieties |
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Mourvèdre : 60 %
Grenache : 22%
Cinsault : 15 %
Carrignan : 3% |
| Terroir |
Clay and limestone soil |
| Mode of vinification |
Manual grape harvest, destemmed and crushed
Thermoregulated fermentation between 18° and 20°C
Direct pressing.
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You will appreciate particularly our wine with game and grilled meat.
Storage temperature : 12°C to 16°C
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